Legend Flavour Chocolate Malt: Intuition is the key to have success in fishing and Rod owns it. His genial mind has been able to understand and discover the power of Chocolate Malt in carpfishing, then he moved to the second step, producing this very particular flavour. And �particular� is not enough to describe it, in fact its composition is far complex because of the variety of ingredients involved in the productive process. To reach the final Chocolate Malt formula is terribly complicated and it is surely one of the reasons why no one has been able to copy it, it is simply impossible.
Rod�s suggests to use Chocolate Malt on yellow-seed mixes or 50/50 base mixes enriched by milk proteins, especially in late spring before the carp start spooning | | | | |
This product was added to our catalog on Sunday 21 September, 2008. | |
