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Boilie dips are traditionally oil based and at Nashbaits there is one dedicated to each of our boilies. Food dips are more complex, made from liquid foods, such as yeast, sugar and malted extracts, again one dip dedicated to each Nashbaits boilie fl avour. Although anglers assume that the oil based boilie dips are for summer use and the food dips, being water soluble are for winter use. Angler results have proved that both dip styles are universal. In fact, probably the best way to use them is by blending them 50/50. | | | | |
This product was added to our catalog on Thursday 01 February, 2007. | |
